Sunday & Monday
11:00 am – 9:00 pm
Tuesday – Thursday
11:00 am – 10:00 pm
Friday & Saturday
11:00 am – 11:00 pm
Sunday & Monday
11:00 am – 8:00 pm
Tuesday – Thursday
11:00 am – 9:00 pm
Friday & Saturday
11:00 am – 10:00 pm
THE MISSION OF TAVERN SIX
is to offer our customers a superior local venue that is known for its great food made from fresh ingredients. Our soups, vegetables, sauces, and dressings are housemade daily and our food is prepared fresh at the time it is ordered. We are proud to offer gluten free and vegan plates, catering to a wide variety of eating preferences and we handle each order with great care; every meal, every cocktail, every specialty cupcake.
Due to the extra freshness we offer at Tavern Six, additional time is necessary to prepare your meal and our staff is working as fast as we can to serve you.
V Vegan
GF Gluten Free
GFA Gluten Free Available
Many items on our menu are Vegan, Gluten Free or Gluten Free Available with minor adjustments.
Please ask your server for further details.
*Items that are gluten free are housemade in our kitchen which does contain gluten items.
House blend of beef, veal and applewood bacon served with housemade marinara and herb ricotta.
$13Warm salted pretzel sticks served with honey mustard, buffalo cream cheese and ranch.
$8Grilled spinach flour tortilla, cheddar, four cheese blend, jalapeños, mushroom, red onion, red and green bell peppers and pico de gallo. Served with a side of sour cream.
$10Parmesan breaded panko cod with mango, sliced jalapenos, fresh cilantro and lemon aioli.
$12Sauteed cauliflower with walnuts, mint, harissa tahini and date jam.
$13Hand breaded provolone fried on a bed of housemade marinara topped with grated parmesan and fresh basil.
$1010 wings cooked to crispy perfection, tossed in your choice of sauce and accompanied with blue cheese and celery.
$16(hot, buffalo, buffalo parmesan, honey sriracha, BBQ, cherry chipotle BBQ, bourbon glaze BBQ, teriyaki, 6 pepper blend, garlic parmesan, honey mustard, or dusted dry rub)
Dressings:
Italian • Blue Cheese • Ranch • Caesar • Honey Mustard • Apricot Vinaigrette • Maple Vinaigrette • Balsamic Vinaigrette
All Salad Dressings are Housemade and Gluten Free
Croutons, basil, arugula, tomatoes, cucumbers and red onions. Tossed in Italian dressing and topped with shredded parmesan and crispy capers.
$7Crisp romaine lettuce, croutons, parmesan cheese and red onions. Tossed in Caesar dressing and topped with crispy capers.
$8/$11Arugala, red and gold beets, gala apples, candied walnuts and goat cheese. Choice of dressing.
$15Grilled chicken, bacon, cheddar cheese, blue cheese crumbles, tomatoes and hardboiled egg. Choice of dressing.
$17Bell peppers, banana peppers, roasted red peppers, mushrooms, diced tomatoes, red onions, artichokes, jalapeños.
$1Crumbled meatballs, four-cheese blend, Italian sausage, pepperoni, bacon, roasted red peppers, and housemade marinara.
$22Housemade Marinara, prosciutto, meatballs, red onions, four-cheese blend, and fresh basil.
$19Fresh tomatoes, basil, four-cheese blend, and garlic oil. Finished with a balsamic reduction.
$18Garlic oil, four-cheese blend, chicken with a housemade buffalo and ranch drizzle.
$20Housemade marinara, four-cheese blend, bell peppers, mushrooms, diced tomatoes, banana peppers, and artichoke hearts. Sprinkled with oregano.
$20Served on a Brioche Bun
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Fresh jalapenos, red onions, chipotle mayo, pepper jack cheese, applewood bacon, and dry sriracha seasoning.
$15Bacon, blue cheese crumble, caramelized onions, tomatoes, arugula and balsamic reduction.
$15Housemade patty with chipotle mayo, crispy onions, pico de gallo, cheddar and lettuce.
$13All Burgers Are Available Gluten Free – Add $3
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Sandwiches May Substitute Flour Tortilla Wrap
Substitute a Gluten Free Bun $3
Substitute a Gluten Free Wrap $4
Substitute Vegan Mozzarella $3
Shaved Applewood ham, Swiss cheese and honey mustard on toasted 9-grain bread.
$11Grilled Faroe Island salmon, lemon aioli sauce, mixed greens and fresh basil on a toasted baguette.
$19Braised pork, Applewood ham, Swiss cheese, red onions, dill pickles and Cuban aioli on Italian loaf.
$13Grilled chicken breast, mixed greens, basil, tomatoes, provolone cheese with a balsamic reduction on a brioche bun.
$13Grilled chicken breast, American cheese, applewood bacon, lettuce, tomato, onion and mayo on a brioche bun.
$14Grilled chicken breast, roasted red peppers, caramelized onions and mushroom, mayo and four-cheese blend on Italian loaf.
$14Romaine lettuce, hummus, cucumber, red onion, mushrooms, tomatoes, roasted red peppers with shredded parmesan cheese in a spinach flour tortilla wrap.
$11Romaine lettuce, four-cheese blend, breaded chicken tossed in Buffalo sauce in a flour tortilla.
$15Braised pork, crispy onion straws, coleslaw, cherry chipotle BBQ sauce on a brioche bun.
$11Breaded cod topped with lettuce, tomatoes, dill pickles on a brioche bun. Housemade tartar on the side.
$13Shaved ribeye with onions, mushrooms, roasted red peppers, four-cheese blend. Served on Italian loaf with a side of au jus.
$15American, cheddar, pepper jack, provolone, Bourbon BBQ brisket, crispy onion straws on 9-grain bread.
$15All Sandwiches Are Available Gluten Free – Add $3
Roasted chicken, cavatappi pasta, drizzled with housemade buffalo sauce. Topped with toasted bread crumbs.
$19Breaded cod served with hand-cut French fries, coleslaw and housemade tartar sauce.
$21Pan seared chicken breast with mushrooms, roasted red peppers and prosciutto in a lemon cream sauce. Served over top of a crispy artichoke risotto cake.
$23Yellow squash, zucchini, red pepper and broccoli. Served over basmati rice. Choice of teriyaki or ginger hot sauce.
$1214 oz hand cut ribeye served with mashed potatoes and vegetable of the day.
$29Slow cooked pork back ribs grilled and sauced. Served with handcut fries and coleslaw.
$19Served with your choice of hand cut fries, seasonal vegetable, or mandarin oranges.
THE MISSION OF TAVERN SIX
is to offer our customers a superior local venue that is known for its great food made from fresh ingredients. Our soups, vegetables, sauces, and dressings are housemade daily and our food is prepared fresh at the time it is ordered. We are proud to offer gluten free and vegan plates, catering to a wide variety of eating preferences and we handle each order with great care; every meal, every cocktail, every specialty cupcake.
Due to the extra freshness we offer at Tavern Six, additional time is necessary to prepare your meal and our staff is working as fast as we can to serve you.
V Vegan
GF Gluten Free
GFA Gluten Free Available
Many items on our menu are Vegan, Gluten Free or Gluten Free Available with minor adjustments.
Please ask your server for further details.
*Items that are gluten free are housemade in our kitchen which does contain gluten items.
House blend of beef, veal and applewood bacon served with housemade marinara and herb ricotta.
$13Warm salted pretzel sticks served with honey mustard, buffalo cream cheese and ranch.
$8Grilled spinach flour tortilla, cheddar, four cheese blend, jalapeños, mushroom, red onion, red and green bell peppers and pico de gallo. Served with a side of sour cream.
$10Parmesan breaded panko cod with mango, sliced jalapenos, fresh cilantro and lemon aioli.
$12Sauteed cauliflower with walnuts, mint, harissa tahini and date jam.
$13Hand breaded provolone fried on a bed of housemade marinara topped with grated parmesan and fresh basil.
$1010 wings cooked to crispy perfection, tossed in your choice of sauce and accompanied with blue cheese and celery.
$16(hot, buffalo, buffalo parmesan, honey sriracha, BBQ, cherry chipotle BBQ, bourbon glaze BBQ, teriyaki, 6 pepper blend, garlic parmesan, honey mustard, or dusted dry rub)
Dressings:
Italian • Blue Cheese • Ranch • Caesar • Honey Mustard • Apricot Vinaigrette • Maple Vinaigrette • Balsamic Vinaigrette
All Salad Dressings are Housemade and Gluten Free
Croutons, basil, arugula, tomatoes, cucumbers and red onions. Tossed in Italian dressing and topped with shredded parmesan and crispy capers.
$7Crisp romaine lettuce, croutons, parmesan cheese and red onions. Tossed in Caesar dressing and topped with crispy capers.
$8/$11Arugala, red and gold beets, gala apples, candied walnuts and goat cheese. Choice of dressing.
$15Grilled chicken, bacon, cheddar cheese, blue cheese crumbles, tomatoes and hardboiled egg. Choice of dressing.
$17Bell peppers, banana peppers, roasted red peppers, mushrooms, diced tomatoes, red onions, artichokes, jalapeños.
$1Crumbled meatballs, four-cheese blend, Italian sausage, pepperoni, bacon, roasted red peppers, and housemade marinara.
$22Housemade Marinara, prosciutto, meatballs, red onions, four-cheese blend, and fresh basil.
$19Fresh tomatoes, basil, four-cheese blend, and garlic oil. Finished with a balsamic reduction.
$18Garlic oil, four-cheese blend, chicken with a housemade buffalo and ranch drizzle.
$20Housemade marinara, four-cheese blend, bell peppers, mushrooms, diced tomatoes, banana peppers, and artichoke hearts. Sprinkled with oregano.
$20Served on a Brioche Bun
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Fresh jalapenos, red onions, chipotle mayo, pepper jack cheese, applewood bacon, and dry sriracha seasoning.
$15Bacon, blue cheese crumble, caramelized onions, tomatoes, arugula and balsamic reduction.
$15Housemade patty with chipotle mayo, crispy onions, pico de gallo, cheddar and lettuce.
$13All Burgers Are Available Gluten Free – Add $3
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Sandwiches May Substitute Flour Tortilla Wrap
Substitute a Gluten Free Bun $3
Substitute a Gluten Free Wrap $4
Substitute Vegan Mozzarella $3
Shaved Applewood ham, Swiss cheese and honey mustard on toasted 9-grain bread.
$11Grilled Faroe Island salmon, lemon aioli sauce, mixed greens and fresh basil on a toasted baguette.
$19Braised pork, Applewood ham, Swiss cheese, red onions, dill pickles and Cuban aioli on Italian loaf.
$13Grilled chicken breast, mixed greens, basil, tomatoes, provolone cheese with a balsamic reduction on a brioche bun.
$13Grilled chicken breast, American cheese, applewood bacon, lettuce, tomato, onion and mayo on a brioche bun.
$14Grilled chicken breast, roasted red peppers, caramelized onions and mushroom, mayo and four-cheese blend on Italian loaf.
$14Romaine lettuce, hummus, cucumber, red onion, mushrooms, tomatoes, roasted red peppers with shredded parmesan cheese in a spinach flour tortilla wrap.
$11Romaine lettuce, four-cheese blend, breaded chicken tossed in Buffalo sauce in a flour tortilla.
$15Braised pork, crispy onion straws, coleslaw, cherry chipotle BBQ sauce on a brioche bun.
$11Breaded cod topped with lettuce, tomatoes, dill pickles on a brioche bun. Housemade tartar on the side.
$13Shaved ribeye with onions, mushrooms, roasted red peppers, four-cheese blend. Served on Italian loaf with a side of au jus.
$15American, cheddar, pepper jack, provolone, Bourbon BBQ brisket, crispy onion straws on 9-grain bread.
$15All Sandwiches Are Available Gluten Free – Add $3
Roasted chicken, cavatappi pasta, drizzled with housemade buffalo sauce. Topped with toasted bread crumbs.
$19Breaded cod served with hand-cut French fries, coleslaw and housemade tartar sauce.
$21Pan seared chicken breast with mushrooms, roasted red peppers and prosciutto in a lemon cream sauce. Served over top of a crispy artichoke risotto cake.
$23Yellow squash, zucchini, red pepper and broccoli. Served over basmati rice. Choice of teriyaki or ginger hot sauce.
$1214 oz hand cut ribeye served with mashed potatoes and vegetable of the day.
$29Slow cooked pork back ribs grilled and sauced. Served with handcut fries and coleslaw.
$19Served with your choice of hand cut fries, seasonal vegetable, or mandarin oranges.
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