Sunday & Monday
11:00 am – 9:00 pm
Tuesday – Thursday
11:00 am – 10:00 pm
Friday & Saturday
11:00 am – 11:00 pm
Sunday & Monday
11:00 am – 8:00 pm
Tuesday – Thursday
11:00 am – 9:00 pm
Friday & Saturday
11:00 am – 10:00 pm
THE MISSION OF TAVERN SIX
is to offer our customers a superior local venue that is known for its great food made from fresh ingredients. Our soups, vegetables, sauces, and dressings are housemade daily and our food is prepared fresh at the time it is ordered. We are proud to offer gluten free and vegan plates, catering to a wide variety of eating preferences and we handle each order with great care; every meal, every cocktail, every specialty cupcake.
Due to the extra freshness we offer at Tavern Six, additional time is necessary to prepare your meal and our staff is working as fast as we can to serve you.
V Vegan
GF Gluten Free
GFA Gluten Free Available
Many items on our menu are Vegan, Gluten Free or Gluten Free Available with minor adjustments.
Please ask your server for further details.
*Items that are gluten free are housemade in our kitchen which does contain gluten items.
House blend of beef, veal and applewood bacon served with housemade marinara and herb ricotta.
Warm salted pretzel sticks served with honey mustard, buffalo cream cheese and ranch.
Grilled spinach flour tortilla, cheddar, four cheese blend, jalapeños, mushroom, red onion, red and green bell peppers and pico de gallo. Served with a side of sour cream.
sub Vegan Cheese $13
w/ Roasted Chicken $16
w/ Steak* $23
w/ Black Bean Patty $15
Housemade hummus served with pita chips and fresh vegetables.
Parmesan breaded panko cod with mango, sliced jalapeños, fresh cilantro and lemon aioli
Sauteed cauliflower with walnuts, mint, harissa tahini and date jam.
Stuffed with cheddar cheese and bacon.
Served with a side of sour cream.
Panko breaded deep fried provolone, served on a bed of housemade marinara with grated parmesan cheese and basil.
10 wings cooked to crispy perfection, tossed in your choice of sauce and accompanied with blue cheese and celery.
(hot, honey sriracha, BBQ, 6 pepper blend, dusted dry rub, garlic parmesan, buffalo, buffalo parmesan, honey mustard, cherry chipotle BBQ, bourbon glaze BBQ, teriyaki)
Italian / Blue Cheese / Ranch / Caesar / Honey Mustard / Balsamic Vinaigrette / Apricot Vinaigrette / Maple Vinaigrette
All Salad Dressings are Housemade and Gluten Free
Add Chicken $6
Add Chicken Salad $5
Add Steak* $13
Add Faroe Island Salmon* $13
Add Black Bean Patty $5
Add Cleveland Tofu $4
Mixed greens, cherry tomatoes, cucumbers and red onions. Choice of dressing.
Croutons, basil, arugula, tomatoes, cucumbers and red onions. Tossed in Italian dressing and topped with shredded parmesan and crispy capers.
Crisp romaine lettuce, croutons, parmesan cheese and red onions. Tossed in Caesar dressing and topped with crispy capers.
Grilled chicken, bacon, cheddar cheese, blue cheese crumbles, tomatoes and hardboiled egg. Choice of dressing.
Spinach, quinoa, tomato, red onion, cucumber, and chickpeas tossed in apricot vinaigrette.
A fresh ball of burrata, tomatoes and basil, with a balsamic reduction and a garlic oil drizzle.
Extra cheese, pepperoni, italian sausage, bacon, prosciutto, crumbled meatballs
Bell peppers, banana peppers, roasted red peppers, mushrooms, diced tomatoes, red onions, artichokes, black olives, jalapeños.
Crumbled meatballs, four-cheese blend, italian sausage, pepperoni, bacon, roasted red peppers, and housemade marinara.
Housemade marinara, prosciutto, meatballs, red onions, four-cheese blend, and fresh basil.
Fresh tomatoes, basil, four-cheese blend, and garlic oil. Finished with a balsamic reduction.
Garlic oil, four-cheese blend, chicken with a housemade buffalo and ranch drizzle.
Housemade marinara, four-cheese blend, bell peppers, mushrooms, diced tomatoes, banana peppers, and artichoke hearts. Sprinkled with oregano.
Served on a Brioche Bun
*Our Buns may have sesame seeds and/or poppy seeds.
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Choice of cheese, lettuce, tomatoes, red onions and horseradish sweet pickles.
Topped with swiss cheese and sautéed mushrooms.
Fresh jalapeños, red onions, chipotle mayo, pepper jack cheese, applewood bacon, and dry sriracha seasoning.
Bacon, blue cheese crumbles, caramelized onions, tomatoes, arugula and balsamic reduction.
Bacon, hash brown patty and american cheese. Topped with a fried egg.
Housemade patty with chipotle mayo, crispy onions, pico de gallo, cheddar and lettuce.
Topped with homemade brisket, applewood bacon, cheddar cheese, and onion straws
All Burgers Are Available Gluten Free – Add $3
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Sandwiches May Substitute Flour Tortilla Wrap
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Housemade meatballs, marinara and provolone cheese on italian loaf.
Shaved Applewood ham, swiss cheese and honey mustard on toasted 9-grain bread.
Grilled Faroe Island salmon, lemon aioli sauce, mixed greens and fresh basil on a toasted baguette.
Bacon, lettuce and tomatoes.
Served with chipotle mayo on toasted 9-grain bread.
Braised pork, Applewood ham, swiss cheese, red onions, dill pickles and Cuban aioli on italian loaf.
Grilled chicken breast, mixed greens, basil, tomatoes, provolone cheese with a balsamic reduction on a
brioche bun.
Grilled chicken breast, american cheese, applewood bacon, lettuce, tomato, onion and mayo on a brioche bun.
Grilled chicken breast, roasted red peppers, caramelized onions and mushroom, mayo and four-cheese blend on Italian loaf.
Romaine lettuce, hummus, cucumber, red onion, mushrooms, tomatoes, roasted red peppers with shredded parmesan cheese in a spinach flour tortilla wrap.
Braised pork, crispy onion straws, coleslaw, cherry chipotle BBQ sauce on a brioche bun.
Breaded cod topped with lettuce, tomatoes, dill pickles on a brioche bun. Housemade tartar on the side.
American, cheddar, provolone and swiss cheese on toasted 9-grain bread.
Shaved ribeye with onions, mushrooms, roasted red peppers, four-cheese blend. Served on italian loaf with a side of au jus.
Sirloin steak, red onion confit, four-cheese blend, balsamic glaze, chipotle mayo. Served on italian loaf.
Three breaded chicken tenders with buffalo sauce, four-cheese blend, lettuce and ranch dressing.
Homemade brisket with cheddar, American, provolone, pepperjack, onion straws and bourbon BBQ sauce.
Homemade chicken salad with apples, grapes, cashews, and onions. Served with lettuce in a flour tortilla.
All Sandwiches Are Available Gluten Free – Add $3
Served with vegetable medley and herb basmati rice.
Cavatappi pasta and housemade mac sauce.
with Chicken $19
with Pork topped with cherry chipotle BBQ sauce $16
Roasted chicken, cavatappi pasta, drizzled with housemade buffalo sauce. Topped with toasted bread crumbs.
Breaded cod served with hand-cut french fries, coleslaw and housemade tartar sauce.
Pan seared chicken breast with mushrooms, roasted red peppers and prosciutto in a lemon cream sauce.
Served over top of a crispy artichoke risotto cake.
Yellow squash, zucchini, red pepper and broccoli.
Served over herb basmati rice.
Choice of teriyaki or ginger hot sauce.
with Tofu $16
with Chicken $18
with Steak* $25
(Full Slab) $28
Slow cooked pork back ribs grilled and sauced.
Served with handcut fries and coleslaw.
Cavatappi, mushrooms, roasted red peppers, grape tomatoes, spinach and vegan basil pesto.
Homemade brisket, cavatappi pasta, drizzled with bourbon BBQ sauce.
10oz hand cut strip steak served with roasted redskin potatoes and our vegetable of the day.
Quinoa, tomatoes, red onion, roasted corn and peaches.
Served with a vegan basil pesto.
Served with your choice of hand cut fries, seasonal vegetable, or mandarin oranges.
Two sliders served with american cheese.
Cavatappi pasta with housemade mac sauce
Three hand breaded chicken tenders
THE MISSION OF TAVERN SIX
is to offer our customers a superior local venue that is known for its great food made from fresh ingredients. Our soups, vegetables, sauces, and dressings are housemade daily and our food is prepared fresh at the time it is ordered. We are proud to offer gluten free and vegan plates, catering to a wide variety of eating preferences and we handle each order with great care; every meal, every cocktail, every specialty cupcake.
Due to the extra freshness we offer at Tavern Six, additional time is necessary to prepare your meal and our staff is working as fast as we can to serve you.
V Vegan
GF Gluten Free
GFA Gluten Free Available
Many items on our menu are Vegan, Gluten Free or Gluten Free Available with minor adjustments.
Please ask your server for further details.
*Items that are gluten free are housemade in our kitchen which does contain gluten items.
House blend of beef, veal and applewood bacon served with housemade marinara and herb ricotta.
Warm salted pretzel sticks served with honey mustard, buffalo cream cheese and ranch.
Grilled spinach flour tortilla, cheddar, four cheese blend, jalapeños, mushroom, red onion, red and green bell peppers and pico de gallo. Served with a side of sour cream.
sub Vegan Cheese $13
w/ Roasted Chicken $16
w/ Steak* $23
w/ Black Bean Patty $15
Housemade hummus served with pita chips and fresh vegetables.
Parmesan breaded panko cod with mango, sliced jalapeños, fresh cilantro and lemon aioli
Sauteed cauliflower with walnuts, mint, harissa tahini and date jam.
Stuffed with cheddar cheese and bacon.
Served with a side of sour cream.
Panko breaded deep fried provolone, served on a bed of housemade marinara with grated parmesan cheese and basil.
10 wings cooked to crispy perfection, tossed in your choice of sauce and accompanied with blue cheese and celery.
(hot, honey sriracha, BBQ, 6 pepper blend, dusted dry rub, garlic parmesan, buffalo, buffalo parmesan, honey mustard, cherry chipotle BBQ, bourbon glaze BBQ, teriyaki)
Italian / Blue Cheese / Ranch / Caesar / Honey Mustard / Balsamic Vinaigrette / Apricot Vinaigrette / Maple Vinaigrette
All Salad Dressings are Housemade and Gluten Free
Add Chicken $6
Add Chicken Salad $5
Add Steak* $13
Add Faroe Island Salmon* $13
Add Black Bean Patty $5
Add Cleveland Tofu $4
Mixed greens, cherry tomatoes, cucumbers and red onions. Choice of dressing.
Croutons, basil, arugula, tomatoes, cucumbers and red onions. Tossed in Italian dressing and topped with shredded parmesan and crispy capers.
Crisp romaine lettuce, croutons, parmesan cheese and red onions. Tossed in Caesar dressing and topped with crispy capers.
Grilled chicken, bacon, cheddar cheese, blue cheese crumbles, tomatoes and hardboiled egg. Choice of dressing.
Spinach, quinoa, tomato, red onion, cucumber, and chickpeas tossed in apricot vinaigrette.
A fresh ball of burrata, tomatoes and basil, with a balsamic reduction and a garlic oil drizzle.
Extra cheese, pepperoni, italian sausage, bacon, prosciutto, crumbled meatballs
Bell peppers, banana peppers, roasted red peppers, mushrooms, diced tomatoes, red onions, artichokes, black olives, jalapeños.
Crumbled meatballs, four-cheese blend, italian sausage, pepperoni, bacon, roasted red peppers, and housemade marinara.
Housemade marinara, prosciutto, meatballs, red onions, four-cheese blend, and fresh basil.
Fresh tomatoes, basil, four-cheese blend, and garlic oil. Finished with a balsamic reduction.
Garlic oil, four-cheese blend, chicken with a housemade buffalo and ranch drizzle.
Housemade marinara, four-cheese blend, bell peppers, mushrooms, diced tomatoes, banana peppers, and artichoke hearts. Sprinkled with oregano.
Served on a Brioche Bun
*Our Buns may have sesame seeds and/or poppy seeds.
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Choice of cheese, lettuce, tomatoes, red onions and horseradish sweet pickles.
Topped with swiss cheese and sautéed mushrooms.
Fresh jalapeños, red onions, chipotle mayo, pepper jack cheese, applewood bacon, and dry sriracha seasoning.
Bacon, blue cheese crumbles, caramelized onions, tomatoes, arugula and balsamic reduction.
Bacon, hash brown patty and american cheese. Topped with a fried egg.
Housemade patty with chipotle mayo, crispy onions, pico de gallo, cheddar and lettuce.
Topped with homemade brisket, applewood bacon, cheddar cheese, and onion straws
All Burgers Are Available Gluten Free – Add $3
Served with Housemade Cracked Pepper Chips
Substitute a Side Dish $3
Sandwiches May Substitute Flour Tortilla Wrap
Substitute a Gluten Free Bun $3
Substitute Vegan Mozzarella $3
Housemade meatballs, marinara and provolone cheese on italian loaf.
Shaved Applewood ham, swiss cheese and honey mustard on toasted 9-grain bread.
Grilled Faroe Island salmon, lemon aioli sauce, mixed greens and fresh basil on a toasted baguette.
Bacon, lettuce and tomatoes.
Served with chipotle mayo on toasted 9-grain bread.
Braised pork, Applewood ham, swiss cheese, red onions, dill pickles and Cuban aioli on italian loaf.
Grilled chicken breast, mixed greens, basil, tomatoes, provolone cheese with a balsamic reduction on a
brioche bun.
Grilled chicken breast, american cheese, applewood bacon, lettuce, tomato, onion and mayo on a brioche bun.
Grilled chicken breast, roasted red peppers, caramelized onions and mushroom, mayo and four-cheese blend on Italian loaf.
Romaine lettuce, hummus, cucumber, red onion, mushrooms, tomatoes, roasted red peppers with shredded parmesan cheese in a spinach flour tortilla wrap.
Braised pork, crispy onion straws, coleslaw, cherry chipotle BBQ sauce on a brioche bun.
Breaded cod topped with lettuce, tomatoes, dill pickles on a brioche bun. Housemade tartar on the side.
American, cheddar, provolone and swiss cheese on toasted 9-grain bread.
Shaved ribeye with onions, mushrooms, roasted red peppers, four-cheese blend. Served on italian loaf with a side of au jus.
Sirloin steak, red onion confit, four-cheese blend, balsamic glaze, chipotle mayo. Served on italian loaf.
Three breaded chicken tenders with buffalo sauce, four-cheese blend, lettuce and ranch dressing.
Homemade brisket with cheddar, American, provolone, pepperjack, onion straws and bourbon BBQ sauce.
Homemade chicken salad with apples, grapes, cashews, and onions. Served with lettuce in a flour tortilla.
All Sandwiches Are Available Gluten Free – Add $3
Served with vegetable medley and herb basmati rice.
Cavatappi pasta and housemade mac sauce.
with Chicken $19
with Pork topped with cherry chipotle BBQ sauce $16
Roasted chicken, cavatappi pasta, drizzled with housemade buffalo sauce. Topped with toasted bread crumbs.
Breaded cod served with hand-cut french fries, coleslaw and housemade tartar sauce.
Pan seared chicken breast with mushrooms, roasted red peppers and prosciutto in a lemon cream sauce.
Served over top of a crispy artichoke risotto cake.
Yellow squash, zucchini, red pepper and broccoli.
Served over herb basmati rice.
Choice of teriyaki or ginger hot sauce.
with Tofu $16
with Chicken $18
with Steak* $25
(Full Slab) $28
Slow cooked pork back ribs grilled and sauced.
Served with handcut fries and coleslaw.
Cavatappi, mushrooms, roasted red peppers, grape tomatoes, spinach and vegan basil pesto.
Homemade brisket, cavatappi pasta, drizzled with bourbon BBQ sauce.
10oz hand cut strip steak served with roasted redskin potatoes and our vegetable of the day.
Quinoa, tomatoes, red onion, roasted corn and peaches.
Served with a vegan basil pesto.
Served with your choice of hand cut fries, seasonal vegetable, or mandarin oranges.
Two sliders served with american cheese.
Cavatappi pasta with housemade mac sauce
Three hand breaded chicken tenders
